Hello friends. I welcome you all to my blog. We are experiencing very hot weather, and I thought of making something we can enjoy to cool off with that isn't a drink. I thought about ice cream, but I wanted a healthy one without lots of sugar that would still be delicious. I created my own recipe, and at the end, I got a creamy and very delicious, sugar-free, and #plantbased ice cream.
Ingredients 2 avocados 6 banana fingers 6 dates 2 teaspoon cocoa powder 2 glasses of water 3 tablespoon almonds 3 tablespoon cashews
Procedure in preparing the ice cream would be explained in different steps, along with pictures.
Step 1 The first thing to do is remove seeds from dates and soak for at least three hours. Next, wash all the fruits and take out avocado from the skin, remove banana peel, and set aside.
Step 2 Take teaspoons of cocoa powder and put in a cup with little water to dissolve. Place all the fruits in a blender and add the cocoa and the water. Blend until very smooth, and the add the nuts and blend roughly.
Step 3 Check the thickness and adjust by adding a little more water. Scoop ice cream into a suitable container to freeze with. Add the toppings to make it even more enjoyable. I cracked the cashew and almonds into smaller sizes and placed them on the ice cream along with the yummy coconut flakes I bought as well.
Our ice cream is ready to be enjoyed in just three steps, so yummy, creamy, and a little chewy because of the nuts. I had a total of seven bowls, with the seventh one being in a bigger container. I was short of ice cream bowl, I just had to make do with what is available.
This is a perfect blend #plantbased ice cream, suitable for a hot day. It's best enjoyed frozen. I had to wait until the next day to enjoy mine, and it was worth the wait.
I hope you love my recipe and would want to give it a try.
I remain your one and only @kachy2022