Ingredients Used
---  500 grams of cassava 2 bay leaves 7 cloves of garlic 1 teaspoon of coriander ¼ teaspoon of salt ¼ teaspoon of mushroom broth 1 hazelnut --- --- ---Making Procedure
--- **The process of making this cassava is very easy, you only use a few ingredients in a simple way to enjoy a luxurious snack. Here are the steps to make this dish:** --- **Step 1** --- Blend the coriander and garlic until smooth. Don't forget to add 1 hazelnut to make it more delicious, I forgot to take a picture. ---
---
**Step 2**
---
Then prepare the cooking pot add the cassava, mushroom broth and also salt in the pan.
---
---
**Step 3**
---
Then put the spice already in the blender, add a little water so that when boiled cassava sinks.
---
---
**Step 4**
---
Boil until tender and fully cooked, then briefly dinhinkan and store in the refrigerator overnight.
---
---
**Step 5**
---
The next day I horeng cassava until yellow-brown and the cassava blossoms perfectly.
---
---
---
---
Result
---  --- My perfectly seasoned fried cassava is ready to serve, it's so pretty and definitely has an amazing texture. Crispy on the outside and soft on the inside, it's hard to put into words but it's super. So delicious, for those of you who are used to enjoying cassava this is not your average fried food but the flavor is so luxurious the seasoning penetrates perfectly and most importantly once it's blossomed it does taste different. --- |  |  |  | |-|-|-| --- For those of you who are accustomed to enjoying dishes from cassava, usually made cassava thai or other preparations. Now try this fried version, I'm sure you'll love it. Especially enjoyed when relaxing this becomes a mainstay menu that fits perfectly on the tongue while drinking coffee or coffee.  --- --- ---  --- ---
