Risol rice paper is one of the most popular snacks in Vietnam. How rice paper is filled with various vegetables or other ingredients according to your taste. Actually, this is a popular preparation called spring rolls or rice paper rolls. But over time, the processed rice paper has become very varied.
There are many types that can be processed from it including from my previous recipes that I have shared with you all. Like [instant noodle rolls](https://peakd.com/hive-180569/@nurfay/spicy-instant-rice-noodle-paper-rolls) and also [stir-fried spicy corn wrapped in rice paper](https://peakd.com/hive-180569/@nurfay/spicy-sauteed-cauliflower-corn-wrapped-in-rice-paper) these recipes have their own distinct delicacy in my opinion. Including the rice paper risol that I prepared, made like risol or my fried spring rolls with a combination of tofu filling and also some other vegetables. I added tofu as a plant-based protein that would have a great flavor in my opinion. The combination of tofu makes the risol filling more interesting and of course the portion is more complete to be enjoyed in just one bite, right? 
> Here's the step-by-step preparation process on how to make it.
Ingredients Used
Making Procedure
Chop the cabbage, eggplant and carrots in one container, then chop them with an elongated chopping lat.
Saute the vegetables with a little oil, I used 1 teaspoon. Then season with salt and stock powder.
Add the tofu that has been crushed with a fork and stir until evenly mixed.
Cook until everything is cooked and the vegetables are wilted. Wrap with rice paper then give 2 layers to each package.
Finally, fry in a pan with butter until all sides are golden brown and crispy, just like spring rolls.
Result
 Serve the rice paper risol with your favorite sauce, of course sweet and spicy sauce or mayo. Look at the appearance alone you can imagine, right, the taste and texture. |||| |-|-|-|
The description of the flavor is very good like the crunchy spring roll skin on the outside. I think it's only good when it's crispy while it's warm. The vegetable filling was plentiful with the combination of several ingredients was also very tasty. I loved all these layers they all looked perfect.  For those of you who have never tried risol in this way, try making it, I'm sure you will really like it.
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