Wishing a very good day to all my dear friends! How are you all doing today? Breakfast lays the foundation for a good day, and starting it with a wholesome, naturally sweet meal brings both energy and comfort. With its golden-yellow hue and subtle sweetness, yellow sweet potato is the perfect ingredient to create a nutritious and satisfying morning meal. Today, I’ve prepared a new recipe using this golden root—a fulfilling and delicious dish, ideal for anyone looking to begin their day with something simple yet nourishing. Let’s see step by step how to make it.

Materials Used.

Yellow sweet potato 300g. Some grated coconut. Salt to taste. 1 Teaspoon of crushed chili powder. Curry leaves. A finely chopped onion. 2 Tablespoon of coconut oil.

The cooking process as follows.

First, peel the sweet potatoes, wash them well, and clean them thoroughly. Then, cut them into fairly large pieces and add them to a cooking pot.

Next, place the pot on the stove, add water and salt to taste, and boil the sweet potatoes well.

Next, take another pan and place it on the stove. Add about two tablespoons of coconut oil. Once the oil is heated, add curry leaves, green chilies, chopped onions, and a little black pepper, then mix well.

Finally, add the boiled sweet potatoes and some grated coconut to the mixture. Cook for about 2 minutes and then remove from the stove.

This yellow sweet potato breakfast brings together the warmth of home cooking and the goodness of natural ingredients. Easy to prepare and incredibly satisfying, it serves as a gentle reminder that a healthy and delicious morning meal is always possible. That’s all from me for today. Wishing you a beautiful and vibrant day ahead!