Dear friends, wishing you all a wonderful and blessed day! How are you all doing?
Today, I have decided to make a new and delightful Sri Lankan sweet treat. Sri Lankan Dosi is a beloved traditional confection known for its delightful blend of coconut, sugar, and aromatic spices. However, for this version, I have used a combination of coconut milk, semolina, dates, and sugar to create a unique and flavorful twist. Often enjoyed during festive occasions, this delicious treat is not only easy to prepare but also rich in taste. Let's go through the step-by-step process of making this delectable sweet together!
Materials Used.
Sugar 200g. Coconut milk 250ml. 125g of pitted and chopped dates. 100g of roasted semolina.
The cooking process as follows.
First, take a tray and lightly grease it with a small amount of oil, making sure to spread it evenly. Set it aside.
Next, place a pan on the stove and add the coconut milk. Once the coconut milk is heated, add the chopped dates, sugar and mix well. Let it cook for about 5 minutes, stirring occasionally.
Next, add the semolina to the mixture and stir well. Continue mixing until it thickens to the desired consistency, then remove it from the heat.
Next, pour the thickened mixture into the prepared tray and spread it evenly. Once it sets, cut it into desired pieces.
Our Dosi is now ready. Once it has cooled and set, cut it into your desired shapes and enjoy this homemade Sri Lankan delicacy with a warm cup of tea. The rich coconut flavor blends beautifully, creating a delightful and satisfying treat with a perfect texture.
Whether shared with family or served at special gatherings, this traditional sweet is sure to bring joy to anyone who tastes it. Give this recipe a try and experience the authentic flavors of Sri Lanka.
That's all for today! Wishing you all a wonderful day ahead. 😊
