Good day to all my friends🤗! How are you? The morning environment is truly beautiful, yet as the day progresses, it tends to get quite hot. Such is the charm of nature. Today, I'm excited to embark on a delightful journey with you, sharing a recipe for preparing eggplant curry infused with aromatic spices. Eggplant thrives locally and boasts robust nutritional properties, rich in essential vitamins and minerals, including iron. Hence, it's a beloved dish for many. I've prepared it today in a unique manner to explore new flavors. Let's delve into the ingredients required for this culinary adventure.
Materials Used.
250g of eggplant. 3 dry chili pods, A little chopped garlic. A Chopped onion.
2 Tablespoons of soy sauce. 2 Tablespoons of oyster sauce. 2 Table spoons of tomato sauce. Coconut oil for frying.
1 Table spoons of White Sesame Seeds. 1/4 cup of water 1 tablespoon of sugar. Salt to taste. 1 Teaspoon of pepper powder.
The cooking process as follows.
Let's see how to set this up now. For that, first wash and clean the eggplant, onion and garlic and cut it into small pieces.
Next we light the stove and take a pot and put it on the stove and add some coconut oil. After the oil heats up, add the cut eggplants to it and fry until the eggplants are steamed.
Again, add a tablespoon of oil to the same pot and after the oil is hot, add garlic and onion and fry until golden. Add soy sauce, tomato sauce, oyster sauce to it and add 1/4 cup of water and mix.
Now we add pepper powder, salt and some dried chillies to it. Add the fried eggplants to it and mix well. Cook for about two minutes and remove from heat. Finally add Sesame Seeds to it and serve.
Finally, this can be added to food with things like rice and fried rice. This can also be added to special occasions. For things like entertaining guests. A very delicious dish. I believe you will also try this freshly made food. Goodbye for today until we meet again.
