I often enjoy Dutch eggplant processed into juice. The flavor is very authentic, slightly sour and sweet with the addition of milk or sugar. Dutch eggplant is indeed very rare in my area, usually we get this type of fruit from the mountainous area of the cold city of gayo luwes. Incidentally, yesterday I not only got koro nuts as souvenirs from there, I also got some Dutch eggplants. I planned to make chili sauce from it, but the eggplant was not enough, so I will process it into a drink.  So this time I will invite you to prepare Dutch eggplant and pineapple smoothies. I just tried this combination at home, and I am very curious how it will taste after the preparation process is complete. For Dutch eggplant lovers will definitely like this, it is very similar to tomatoes in my opinion sweet and sour.
> **Curious about the preparation process, here are the preparation steps!.**
Ingredients Used
**In the preparation process, I did not add honey or milk because I wanted to prepare a vegan juice, but if you want to add animal products that you like, you can do so. The taste will also be very good, because Dutch eggplant fruit smoothies can be prepared with any ingredients. However, one can enjoy it cold by adding ice.**
Making Procedure
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Results and Serving suggestions
Serve in a serving glass then add ice cubes to produce a fresh cold taste. The taste is indeed very fresh, sweet and sour, uhh the combination of these two ingredients is very suitable.
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I think this will be my favorite smoothies drink list, the combination of pineapple adds the taste of Dutch eggplant to be very appropriate. The sourness is just right and the sweetness is not overly sweet, it's perfect as a relaxing drink.  For those of you who want to enjoy an unusual fresh juice I think this is the right choice. Feel free to combine any ingredients you have at home.
About The Author
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