Hi drinks lovers, this time I will invite you to prepare one of the very simple drinks. But I'm sure some of you may not have seen it before when pineapple is processed into a dish that makes a great drink for family gatherings. Sweet drinks have always been the target of my family, although I don't really enjoy sugar but my very lively nephews always complain when drinks are not sweet. Alahasil, in order to please them, this time I made the sweetness more flavorful with a combination of slightly sour flavors from pineapple.  Even so, all the flavors in my opinion are very delicious, the combination of full cream milk makes this drink even more delicious, especially added with ice makes it even fresher and worthy of your try.
Ingredients Used
Making Procedure
Cut the pineapple into small pieces or to your liking, soak the basil seeds with mineral water.
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Prepare pineapple in a saucepan then add sugar and cook both.
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Add lime, then cook until cooked, cook until the water shrinks.
After all the ingredients are ready, prepare 2 glasses then in the glass add ice then add full cream milk, then add basil seeds on top.
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Result
 Iced pineapple milk is ready to be served as a drink to break the fast or as a celebratory drink at your home. Nans cooked with granulated sugar like jam lasts quite a long time so a large portion when you make it is very helpful for you to prepare this drink during certain events.
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Now this recipe itself can make 2 to 3 servings of fresh drinks depending on how much milk you want to add. I think the sweetness is just a little bit too much, I only added a tablespoon of cooked pineapple. This is very fitting to my tongue, the combination of sweetness and sourness of pineapple is enough to make this meniman more interesting for you to try. 
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