Do you also love Pho Bo? When I tasted it first I was instantly in love and startet. to try it by myself at home. After a few rounds of trial and error I found my final recipe for 3 Persons:
-
boil approx. 1200 ml water
Add:
2-3 nice meat bones
1 onion
1 thumb-sized piece of ginger cut into small pieces
lemongrass (crush the end a little)
1 teaspoon each of peppercorns, coriander seeds, fennel seeds
2 star anise
1 cinnamon stick
1 bay leaf
2-3 cloves
boil everything for a good hour with the lid on -
prepare in the meantime:
Approx. 200 ml water, 80 ml soy sauce, 80 ml fish sauce, juice of one lemon - mix everything together
When the hour is up, pour everything into the meat stock and simmer for another 30 minutes
Then pour through a sieve. -
cook the rice noodles according to the instructions and divide between 3-4 deep soup bowls
-
Cut approx. 100g of beef fillet per person into wafer-thin pieces (works best when slightly frozen) and spread raw over the noodles, then cover with the boiling hot broth - it will become even within seconds
-
garnish with freshly chopped coriander, chillies, spring onions and limes to taste
Let me know how you like it!
