@svinsent

Hello,my friends! New story of Svinni the pig right now!  The nasty lit…

Hello, my friends! Today we're cooking pasta again; pasta has never let us down! And today it's presented to us in the form of a cheese-topped casserole. We'll use durum wheat pas…

Hello, my friends! Today we're cooking a delicious dish made with boiled chickpeas, tahini (sesame paste), raisins, and ground meat. This is a delicious and filling dish with plen…

Hello, my friends! Today we're cooking a Pan-Asian curry. It doesn't have the wild abundance of spices found in Indian versions; the Pan-Asian version emphasizes ginger, soy sauce,…

Hello, my friends! New story of Svinni the pig right now!  Once again…

Hello, my friends! Today we are cooking a dish of couscous with chicken breast and pumpkin in a frying pan. Something between pilaf, risotto and porridge. A hearty and tasty dish,…

Hello, my friends! Today we are cooking fish delicacies again. In front of us are cod tongues! They are sold as frozen pieces consisting of the tongue and the sublingual fleshy pa…

Hello, my friends! Last time we made a warm salad with meat and vegetables, and part of the contents and the remaining large amount of broth went into action, for pho soup. To be…

Hello, my friends! New story of Svinni the pig right now! Banks have secrets of deposits, and Svinni has a secret of treasure! ![ktulhu-gin.jpg](https://images.hive.blog/DQmWDMQ…

Hello, my friends! Today we will cook a hearty salad of boiled meat and vegetables with eggs. I cooked two dishes at once, boiled vegetables and meat, and used the broth and some …

Hello, my friends! Today we will cook a gorgeous appetizer of spicy eggplants in Korean style. Often such appetizers are made with eggplants and Korean carrots, but in the season o…

Hello, my friends! Today we will cook a variation on the theme of Mexican cuisine. We will cook a kind of fajitas with meat (ham or turkey) and homemade guacamole sauce. The dish …

Hello, my friends! New story of Svinni the pig right now!  Svinni dug and dug…

Hello, my friends! Today we are cooking another dish of spelt with chicken. This time I took chicken drumsticks, but you can take any chicken parts, by the way, chicken liver wil…

Hello,my friends! Today we will cook a salad of black wood mushrooms muer in Korean style. Muer mushrooms are an Asian delicacy, widely used in Chinese, Korean, Japanese and Thai …

Hello, my friends! Today we are cooking a spicy dish of meat with Chinese cabbage kimchi. First we will marinate the pieces of meat in spicy kimchi sauce, and then fry it together…

Hello, my friends! New story of Svinni the pig right now! Every self-respecting pig should find a treasure at least once in his life! And we're not talking about truffles and acor…

Hello, my friends! Today we will cook cod cheeks and breaded eggplant. Initially, these were semi-finished grilled eggplants, which I prepared in advance in season, and then froze…

Hello,my friends! Today we are cooking a pumpkin dish again. Grilled pumpkin pieces will serve as a side dish to the main course. And the base will be marinated turkey breast piec…

Hello, my friends! Today we are cooking a delicacy - cod tongues. Of course, if you want, you can try to find them in specialized fish stores. And the price will not be astronomic…