@danielwong

Had the lunch set recently at Okaju at Starhill KL. Their lunch set comes with a protein together with rice, Miso soup, and a chawanmushi. I got their chicken which was a grilled …

Have been hearing about this place Limapulo from my brother. It's a shop that serves Nyonya Cuisine that has been on the Michelin Select here in KL. I ordered their Assam Stingray…

**There are so many on-going nice perks in our country in conjunction with our Independence Day on 31st August, continuing till 16th September which is our Malaysia Day. It is like…

Staff Meal Lunch: Tom Yum Curry Chicken Such a privilege to be able to eat tom yum cooked by a Thai chef. Not every day you get that and I'm lucky to be able to have a meal like t…

Staff Meal Lunch: Kerabu Maggi and Soy Sauce Chicken with Black Fungus Mama Lek made lunch again the other day and it was a super delicious meal of Kerabu Maggi and a side chicken…

Have been wanting to eat Korean food for some time and finally went to Bee Won which is located at a nearby mall. Went with a group of friends and family after church and the food …

Staff Meal Lunch: Steamed Golden Pomfret with Stir Fry French Beans and Fried Omelet Super delicious lunch cooked by aunty. 3 different dished and all done early in the morning. S…

Staff meal was extra special because it was cooked by Mama Lek, who made her signature Khao Man Gai, the beloved Thai-style chicken rice. Simple yet full of flavor, this dish is co…

Was around the Kepong neighborhood after helping a friend move an item in his house. So we decided to have dinner at Ful Lai, a dimsum place that's been operating at the area for m…

Finally got to try out La Pané a few weeks back with my wife. We've been wanting to go for some time now ever since it opened. Run by the same chef behind Miss Ellie Tea House, yo…

One of my fave wantan noodle noodle places to go to is Restoran Gao Lao Hwa Nanyang Chicken Rice in Setapak. The noodles are fairly decent but their char siew is really nice espec…

Staff Meal Dinner: Dry Noodle with Braised Beef For this staff meal, I had leftovers of the Taiwanese Braised Beef I made for an event. I wanted to cook something hearty and bold…

Newly re-opened Lad & Dad at Wisma Cosway. Fish & chips that are done really well. Had the classic perch. Crispy on the outside and flaky and moist fish on the inside. The sauces w…

The 3rd dish I served for the Taiwanese-themed event was easily my favorite of the night—a creation I’d been working on and refining in my head for months. For this menu, it finall…

For the 2nd dish of my Taiwanese-themed event, I took inspiration from the iconic 𝗧𝗵𝗿𝗲𝗲 𝗖𝘂𝗽 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 but gave it a fun twist—turning it into 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗸𝗲𝘄𝗲𝗿𝘀. I marinated the chicken…

Had a final event to do before leaving my head chef job. It was a Taiwanese-themed event, and I had the chance to put my own twist on some classic flavors. Here's (1/3) one of the…

Staff Meal Dinner 20/6/2025: Ginger Scallion Beef & Kangkung Belacan Before service, I whipped up a quick yet satisfying staff dinner of ginger and scallion beef stir-fry paired w…

Staff Meal Dinner: Japanese Curry Rice with Chicken Katsu & Tornado Egg One of the last meals I cooked before heading off to a new work place. I made a comforting and hearty Japan…

Before heading home tonight, I made a quick staff supper—a humble, nostalgic dish that brought back so many memories. It’s something my mum used to make for us growing up, and she …

Prepared staff meal dinner that was a comforting combination of lotus root soup and tortang talong, bringing together the best of both Chinese and Filipino homestyle cooking. The s…